Cabbage & Lentil Slaw

Ingredients

• DRESSING:
• 3 Tbsp (45 mL) peanut butter
• 2 Tbsp (30 mL) very hot water
• 1 lime, zest and juice
• 2 Tbsp (30 mL) canola oil
• 1 Tbsp (15 mL) soy sauce
• 2 tsp (10 mL) sugar
• 2 tsp (10 mL) Sriracha hot sauce
• 1 tsp (5 mL) ground ginger
• SALAD:
• 2 cups (500 mL) thinly sliced green cabbage
• 1 cup (250 mL) cooked green lentils
• 3 carrots, shredded
• 1 red bell pepper, cored and diced
• 2 green onions, chopped
• 1/4 cup (60 mL) shredded basil leaves
• 1/4 cup (60 mL) shredded mint leaves
• to taste, salt and pepper
• 1/4 cup (60 mL) chopped roasted peanuts, for garnish
• lime wedges, for garnish