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A vibrant and colourful salad, full of nutrition and flavour.
3 Tbsp (45 mL) peanut butter
2 Tbsp (30 mL) very hot water
1 lime, zest and juice
2 Tbsp (30 mL) canola oil
1 Tbsp (15 mL) soy sauce
2 tsp (10 mL) sugar
2 tsp (10 mL) Sriracha hot sauce
1 tsp (5 mL) ground ginger
2 cups (500 mL) thinly sliced green cabbage
1 cup (250 mL) cooked green lentils
3 carrots, shredded
1 red bell pepper, cored and diced
2 green onions, chopped
1/4 cup (60 mL) shredded basil leaves
1/4 cup (60 mL) shredded mint leaves
to taste, salt and pepper
1/4 cup (60 mL) chopped roasted peanuts, for garnish
lime wedges, for garnish
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