Cabbage & Lentil Slaw

Ingredients

DRESSING:

3 Tbsp (45 mL) peanut butter

2 Tbsp (30 mL) very hot water

1 lime, zest and juice

2 Tbsp (30 mL) canola oil

1 Tbsp (15 mL) soy sauce

2 tsp (10 mL) sugar

2 tsp (10 mL) Sriracha hot sauce

1 tsp (5 mL) ground ginger

SALAD:

2 cups (500 mL) thinly sliced green cabbage

1 cup (250 mL) cooked green lentils

3 carrots, shredded

1 red bell pepper, cored and diced

2 green onions, chopped

1/4 cup (60 mL) shredded basil leaves

1/4 cup (60 mL) shredded mint leaves

to taste, salt and pepper

1/4 cup (60 mL) chopped roasted peanuts, for garnish

lime wedges, for garnish