Cauliflower, Lentil & Corn Fritters

Directions

1. Preheat a fryer to 375⁰F (190⁰C).
2. In a large mixing bowl, combine cauliflower, lentils, corn, cheese, panko, chives, and eggs and mix until a homogenous mixture is created.
3. Form the mixture into 1 Tbsp (15 mL) increments into the shape of a tater tot using your hands, and arrange into a single layer at the bottom of a fry basket. Fry in batches, cooking until golden brown.
4. While they are frying, take a small mixing bowl and whisk together ketchup and sriracha. Reserve.
5. Enjoy fritters warm served in a newspaper cone and with a side of sriracha ketchup for dipping.