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1 Tbsp (15 mL) canola oil
1 white onion, finely chopped
1 cup (250 mL) Israeli or pearl couscous
1/2 cup (125 mL) split red lentils
2 3/4 cups (675 mL) low-sodium vegetable, chicken, or beef stock
1 sprig fresh rosemary
3/4 tsp (1 mL) ground turmeric
3/4 cup (175 mL) sharp cheddar cheese
to taste, salt and pepper
Sambal chili sauce (optional garnish)
Quick tip: Add your favourite vegetables to this side dish, including sautéed mushrooms, bell peppers, or tomatoes
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