Recipe by
View All
Share this recipe
Ingredients
Directions
Nutrition
5 cups (1.25 L) Jasmine rice, cooked
5 cups (1.25 L) whole red lentils, cooked
5 cups (1.25 L) brown mushrooms, quartered and roasted
5 cups (1.25 L) broccoli florets
2 ½ cups (625 mL) desiccated coconut, shaved
2 ½ cups (625 mL) carrots, shaved thin
20 oz (600 g) grilled chicken, cut into 2 oz (60 g) portions
40 oz (1.2 L) green curry sauce, warm
1 ¼ cup (310 mL) cilantro, finely chopped
5 each limes, quartered
Chef’s Tip: To take this recipe to the next level, try serving with a warm piece of naan bread, or even allowing the chicken to braise in the curry prior to service.
Please share your location to continue.
Check our help guide for more info.