Lentil & Curried Cauliflower Tacos

Directions

1. In a large sauté pan, add oil and cauliflower rice and begin to brown and warm through. Add curry powder, coriander seed, and cumin and mix well. Toss in lentils and warm through and toss regularly to fully combine. Set aside after the mixture becomes aromatic, approximately 2-3 minutes.
2. Mix onions and pomegranates in a bowl and set aside.
3. To serve, add 2.5 oz (75 mL) lentil mix to a warmed tortilla, add ¼ cup (60 mL) shredded lettuce, 2 Tbsp (30 mL) onion and pomegranate mix, and dress with 1 oz (30 mL) avocado purée.