By lentilsorg Soup Boiling
August 1, 2017
Celery and lentils are the stars in this creamy soup, which uses just a hint of cream. The soup comes together quickly, making it ideal for a simple weeknight dinner.
10 Minutes
20 Minutes
30 Minutes
2 Tbsp (30 mL) canola oil
1 onion, diced
4 cups (1 L) chopped celery
2 garlic cloves, minced
1 cup (250 mL) split red lentils
4 cups (1 L) low-sodium vegetable or chicken stock
2 bay leaves
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/3 cup (75 mL) whipping cream
2 Tbsp (30 mL) chopped chives or parsley