Crispy Lentil Crusted Fish
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Lentils.org

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Crispy Lentil Crusted Fish

Prep Time: 10 Minutes

Total Time: 25 Minutes

Servings: 10

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

  • 2 cups (500 mL) fried split red lentils
  • 2 cups (500 mL) parmesan cheese, finely grated
  • ½ cup (125 mL) low-fat mayonnaise
  • ½ cup (125 mL) green onions, thinly sliced
  • 1 Tbsp (15 mL) Worcestershire sauce
  • 1 tsp (5 mL) hot sauce, such as Tabasco
  • ¼ cup (60 mL) lemon juice
  • 10 x 6oz (170 g) white fish fillets

Directions

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine lentils, cheese, mayo, green onions, Worcestershire sauce, hot sauce, and lemon juice. Set aside until needed.
  3. Pat fillets dry with a paper towel. Coat the top of each fillet with 3 Tbsp (45 mL) of crust mixture.
  4. Bake in oven for 8-10 minutes. Move fillets to a broiler for 2 minutes to brown and crisp the tops. Serve immediately.

Nutritional Information

  • Serving Size: 1 fillet
  • Per serving:
  • Calories 430
  • Total Fat 22 g
  • Saturated Fat 5 g
  • Cholesterol 120 mg
  • Carbohydrates 10 g
  • Dietary Fibre 3 g
  • Sugar 1 g
  • Protein 46 g
  • Sodium 690 mg
  • Potassium 700 mg
  • Folate 93 mcg