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2 (400 gr/14 oz) boxes of pre-rolled, refrigerated pie dough
2 Tbsp (30 mL) canola oil
1 onion, chopped
2 medium carrots, diced
1 cup (250 mL) chopped cauliflower
2 garlic cloves, minced
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
2 Tbsp (30 mL) curry powder
1 cup (250 mL) diced cooked potato
1 cup (250 mL) cooked green lentils
1/4 cup (60 mL) water
1/4 cup (60 mL) chopped cilantro
1 Tbsp (15 mL) Sriracha
1 large egg
Quick tip: Hand pies can be made ahead and frozen on a cookie sheet. Once frozen, store in a resealable plastic bag. To bake, do not thaw first, just cook from frozen and add another 5-10 minutes to the baking time.
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