Curry Loaded Fries

Ingredients

2 Tbsp (30 mL) vegetable oil

1 cup (250 mL) yellow onion, diced small

2 Tbsp (30 mL) garlic, minced

2 cups (500 mL) korma curry paste

½ cup (125 mL) coconut milk, low-fat

4 cups (1 L) whole red lentils, cooked and drained well

2 tsp (10 mL) red chili flakes

5 cups (1.25 L) crinkle cut French fries, cooked

1 cup (250 mL) paneer, crumbled

¼ cup (60 mL) Italian flat leaf parsley, minced