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1 Tbsp (15 mL) olive oil
1 ½ cups (375 mL) onion, diced
4 garlic cloves, roughly chopped
1/2 kg (1 lb) ground Canadian turkey
to taste, salt and pepper
2 large Canadian turkey sausages, casings removed
½ cup (125 mL) red wine
2 tsp (10 mL) Worcestershire sauce
2 cups (500 mL) tomato purée
1 cup (250 mL) water
1 can (796 mL or 28 oz) diced tomatoes
1 1/2 cups (375 ml) split red lentils
1 tsp (5 ml) ground thyme
1 tsp (5 ml) ground oregano
1 tsp (5 ml) ground garlic powder
TIP: Serve this hearty, tasty ragu sauce over a bed of spaghetti squash for a healthy alternative to pasta that kids will love!
This recipe was developed in partnership between Lentils.org and Canadian Turkey
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