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Wow everyone at your next BBQ or dinner party with this garden-packed pasta salad. The yogurt is blissfully blended with fresh dill and is tossed with plump lentils and the bounty of the season.
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Quick tip: This recipe is easily adapted to seasonal produce. Try using any vegetables that you have on hand or find at the market. Don’t have a blender? No problem! Chop the garlic and dill finely and whisk in with the yogurt and oil.