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Let your senses guide you to Greece with some basic kitchen staples! Aromatic oregano, rosemary and fresh vegetables stew together with chicken creating a juicy main. Finished with feta and bright lemon this main course will make you feel like you’re on a holiday far far away.
1 white onions, small diced
2 carrots, peeled, small diced
4 garlic cloves, minced
1 cup (250 mL) green lentils
2 1/2 cups (625 mL) chicken stock
1 tsp (5 mL) dried rosemary
2 tsp (10 mL) dried oregano
1 tsp (5 mL) paprika
6 chicken drumsticks or thighs
to taste, salt and pepper
1 lemon, juice and zest
1/2 cup (125 mL) crumbled Feta cheese
1/4 cup (60 mL) chopped fresh parsley (optional)
Quick Tip: To intensify the flavour in this dish, season and sear (brown) the outside of the chicken before placing in the slow cooker. Increase herb flavour by increasing the amount of dried oregano and rosemary, or add fresh chopped oregano or basil right before serving.
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