Green Goddess Bowl

Ingredients

5 cups (1.25 L) wild rice, cooked

5 cups (1.25 L) whole green lentils, cooked

10 cups (2.5 L) butter leaf lettuce, washed and dried

10 cups (2.5 L) baby asparagus, grilled and cut into 2 inch pieces

5 cups (1.25 L) edamame

5 each ripe avocado, peeled and sliced thin, spread into a fan

20 oz (600 g) grilled chicken breast, sliced into 2 oz (60 g) portions

10 oz (300 mL) green goddess ranch dressing*