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We love these sausages on the grill!
3/4cup (190 mL) French green lentils
1 garlic clove, peeled
1 sprig fresh rosemary
canola or olive oil, for cooking
1 purple onion, peeled and cut crosswise into .-inch thick slices
1 red bell pepper, seeded and quartered
salt and freshly ground black pepper
4 bone-in, skin-on chicken thighs
4 fresh Italian, chorizo, or lamb sausages
balsamic vinegar (optional)
fresh Italian parsley, for garnish
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