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Taylor lives in Seattle and shares her love of the three F's (Food, Faith, Fitness) on her blog of the same name.
1 1/2 cups (375 mL) water
1/2 cup (125 mL) green lentils
1/2 cup (125 mL) salsa, divided
1/8 tsp (0.5 mL) salt
olive oil spray
8 extra-large white corn tortillas (6 inches)
1/2 cup (125 mL) cilantro, roughly chopped
1 1/3 cups (325 mL) Mexican cheese blend
sour cream (optional - for serving)
guacamole (optional - for serving)
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