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1 Tbsp (15 mL) canola oil
1 red or yellow pepper, seeded and diced
1⁄2 lb (250 g) ground pork
1 cup (250 mL) canned lentils, drained and rinsed
2 green onions, chopped
1⁄4 cup (60 mL) hoisin sauce
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) ground black pepper
10 butter or small romaine or leaf lettuce leaves, for serving
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