Instant Pot Lentil Stew

Directions

1. Press “sauté” button on Instant Pot and add 1 Tbsp (15 mL) canola oil. Once hot, add sausage and cook until browned, 3-5 minutes. Remove from the pot with a slotted spoon and place in a bowl. Cover to keep warm.
2. Add remaining 1 Tbsp (15 mL) canola oil to the pot and stir in the onions. Sauté until softened, about 3 minutes. Stir in garlic, thyme, and paprika. Stir until fragrant, about 1 minute.
3. Add stock and stir, scraping any browned bits from the bottom of the pot. Add water, lentils, reserved sausage, potatoes, and bay leaf to the pot and stir to combine.
4. Press cancel to stop the sauté function, seal the lid, then set to cook on HIGH pressure for 12 minutes. (It will take about 12 minutes for the pressure to build, then the timer will begin.) Once the timer has stopped, turn to vent to release the pressure completely before opening the lid.
5. Add greens and corn to the pot and stir. Let heat for 2-3 minutes, until the greens have wilted.
6. Stir in parsley and lemon zest and juice. Season to taste with salt and pepper.
7. Divide stew among bowls and sprinkle with Feta.