Recipe by
View All
Share this recipe
A blended burger patty of ground beef, red lentils, roasted mushrooms, ginger, garlic, red pepper flakes, soy sauce, scallions, and brown sugar, grilled and served atop a soft bun with kimchi slaw and spicy kewpie mayo.
Ingredients
Directions
Nutrition
1 lb (500 g) lentils, whole red, cooked, pureed
1 lb (500 g) mushrooms, roasted, pureed
1 lb (500 g) ground beef
3 Tbsp (45 mL) ginger, ground
¼ cup (60 mL) garlic, chopped, sautéed
3 Tbsp (45 mL) crushed red pepper flakes
¼ cup (60 mL) low-sodium soy sauce
½ cup (125 mL) scallions, chopped
3 Tbsp (45 mL) dark brown sugar
1 quart (1 L ) kimchi, roughly chopped
1 quart (1 L) prepared coleslaw
3 cups (750 mL) kewpie mayo
½ cup (125mL) Sambal Olek
14 burger buns
