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A blended burger patty of ground beef, roasted mushrooms, red lentils, sautéed onions, garlic, mint, basil, and parsley, fire-grilled and served atop a soft bun with crisp lettuce, a slice of tomato, and a generous smear of tangy lemon za’atar aioli.
Ingredients
Directions
Nutrition
1 lb (500 g) lentils, whole red, cooked, pureed
1 lb (500 g) mushrooms, roasted, pureed
1 lb (500 g) ground beef
1 cup (250 mL) onion, chopped, sautéed
1/4 cup (60 mL) garlic, chopped, sautéed
1/4 cup (60 mL) mint, chopped
1/4 cup (60 mL) basil, chopped
1/4 cup (60 mL) flat leaf parsley, chopped
1 tsp (5 mL) salt
2 qts spinach leaves
14 slices tomato
3 1/2 cups (875 mL) lemon za’atar aioli*
14 burger buns
*TO MAKE LEMON ZA’ATAR AIOLI: > In a small mixing bowl, combine: 3 1/3 cups (825 mL) low fat mayonnaise 3 Tbsp (45 mL) za’atar 2 Tbsp (30 mL) lemon juice 2 Tbsp (30 mL) garlic puree 1 tsp (5 mL) salt
