By lentilsorg Dessert Baking
July 13, 2015
Part of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater's eye!
20 Minutes
30 Minutes
50 Minutes
*Lentil Puree - Place cooked or rinsed & drained canned lentils into a food processor. For every 1 cup lentils, add ¼ cup water. Blend to make a smooth puree with a consistency like canned pumpkin. If needed, add additional water 1 tbsp at a time.
1½ cups lentil puree*
¾ cup canola oil
½ cup mashed banana
1½ cups brown sugar, packed
2 tsp vanilla
1 egg
2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground allspice
½ tsp salt
½ cup walnuts, chopped (optional)
1 cup carrots, finely grated