Lentil, Corn & Black Bean Salsa

Ingredients

• 3/4 cup (175 mL) cooked split red lentils, chilled
• 3/4 cup (175 mL) Pico de Gallo (prepared, or make your own by combining tomatoes, onion, jalapeno, cilantro, and lime juice)
• 3/4 cup (175 mL) canned black beans, rinsed and drained
• 3/4 cup (175 mL) whole kernel corn (frozen/ thawed or canned/rinsed)
• 3/4 cup (175 mL) finely chopped red or green bell pepper
• 2 garlic cloves, minced
• 1 lime, juiced
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• OPTIONAL FOR SERVING:
• cilantro
• lime wedges