Lentil & Goat Cheese Stuffed Baby Potatoes

Directions

1. Preheat the oven to 375ºF.
2. Wash the baby potatoes thoroughly and place into a pot of lightly salted water. Bring the water to a simmer and cook the potatoes until tender (approximately 15 minutes, a knife should easily insert – do not overcook). Drain the potatoes and rinse under cold running water so you can handle them.
3. Slice the potatoes in half and using a small spoon or melon baller, hollow out ½ of the potato flesh and reserve.
4. Place the hollowed potatoes onto a lightly buttered baking tray with the hollowed out side up.
5. Place all remaining ingredients into a food processor including the reserved potato (minus the apple) and pulse until combined. Season the mixture with salt and black pepper to taste.
6. With a small spoon or piping bag, fill the halved potatoes with the filling. Bake in the oven for 10-15 minutes until golden.
7. Garnish with the sliced apple and enjoy!