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2 lb (907 g) assorted baby potatoes
¾ cup (175 mL) cooked lentils
½ cup (125 mL) goat cheese
2 Tbsp (30 mL) melted butter
1 Tbsp (15 mL) chopped chives
1 whole garlic glove, minced
to taste, salt and ground black pepper
garnish, thinly sliced apple
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