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*Almost* like what Baba always made - but with a healthy twist! These will quickly become your new go-to side dish this winter.
1 Tbsp (15 mL) canola oil
2 cups (500 mL) chopped onion
6 garlic cloves, minced
1 can (28oz/796 mL) diced tomatoes
4 cups (1 L) canned tomato juice
2 tsp (10 mL) dried marjoram
½ tsp (2 mL) ground black pepper
1 tsp (5 mL) granulated sugar
1/4 tsp (1 mL) hot chili flakes
¼ tsp (1 mL) salt
CABBAGE & FILLING:
1 head savoy or regular cabbage
3 cups (750 mL) “al dente” cooked white or brown rice
2 cups (500 mL) cooked green lentils
1 cup (250 mL) minced onion
3 garlic cloves, minced
2 Tbsp (30 mL) chopped fresh parsley
2 Tbsp (30 mL) chopped fresh dill
2 tsp (10 mL) lemon juice
2 tsp (10 mL) smoked paprika
¾ cup (175 mL) grated asiago cheese (optional)
¾ cup (175mL) tomato sauce (above)
Try including coconut milk, cilantro, and Thai curry paste for a south Asian twist.
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