By lentilsorg Main Dish
May 6, 2021
Sweet potato, lentils, peppers, onions, brown rice, cheese, and enchilada sauce rolled into flour tortillas and baked.
20 Minutes
30 Minutes
50 Minutes
2 Tbsp (30 mL) canola oil
4 cups (1 L) sweet potato, peeled and small dice
2 cups (500 mL) red bell pepper, small dice
2 cups (500 mL) Vidalia onion, small dice
2 lbs (1 kg) whole red lentils, cooked
3 cups (750 mL) brown rice, cooked
4 cups (1 L) medium cheddar, shredded
6 cups (1.5 L) enchilada sauce
20 corn or flour tortillas
2 limes
2 Tbsp (30 mL) fresh cilantro, finely chopped