Lentil Taco Salad

Ingredients

1 Tbsp (15 mL) canola oil

½ lb (250 g) finely chopped walnuts

1 lb (500 g) whole red lentils, cooked

1 lb (500 g) mushrooms, roasted, minced

1 Tbsp (15 mL) cumin

2 tsp (10 mL) ground coriander

2 tsp (10 mL) garlic powder

1 tsp (5 mL) smoked paprika

½ tsp (2 mL) dried oregano

½ tsp (2 mL) onion powder

1 Tbsp (15 mL) harissa

5 cups (1.25 L) romaine lettuce, roughly chopped

2 cups (500 mL) cherry tomatoes, halved

1 ½ cups (375 mL) Monterey jack cheese, shredded

4 cups (1 L) avocado, medium dice

1 cup (250 mL) green onions, sliced thin

10 oz (300 mL) salsa

10 oz (300 mL) sour cream