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Ingredients
Directions
Nutrition
canola or olive oil, for cooking
1 small onion, chopped
2 garlic cloves, crushed
1-14 oz (398 mL) can diced or stewed tomatoes
1 cup (250 mL) lentils
2 tsp (10 mL) chili powder
½ tsp (2 mL) cumin
dash salt and pepper
6 or more taco shells or soft flour tortillas
shredded cheese
shredded lettuce
chopped tomatoes
salsa or guacamole
sour cream
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