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These are delicious as is, or you can add a little heat by including ground cayenne or chili flakes!
2 tsp (10 mL) canola oil
1 leek, halved & thinly sliced
3 cups (750 mL) chopped mushrooms
1 carrot, peeled and grated
1 tsp (5 mL) dried thyme
1 tsp (5 mL) dried basil
3 Tbsp (45 mL) chopped sundried tomatoes, packed in oil
2 cups (500 mL) cooked green lentils
1 cup (250 mL) cooked brown rice
to taste, salt and pepper
1 large egg
1/4 cup (60 mL) panko breadcrumbs
1/4 cup (60 mL) favourite BBQ sauce, divided
Quick tip: Add a little spice to the recipe by including ground cayenne or chili flakes at the same time as the dried herbs.
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