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4-5 medium-sized baking potatoes
2 Tbsp (30 mL) unsalted butter, melted
to taste, salt and pepper
1 cup (250 mL) cooked green lentils
1-2 tsp (5-10 mL) curry powder
3 Tbsp (45 mL) plain Greek yogurt
1 tsp (5 mL) honey
1/2 cup (125 mL) grated cheddar cheese, divided
2 green onion, finely chopped
Quick tip: Don’t have a microwave? You can bake the potatoes in the oven at 400˚F (200˚C) for approx. 45-60 minutes (or until potatoes are tender), cool and continue with the same process.
Try using sweet potatoes as a substitute.
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