By lentilsorg Bowls, Main Dish
January 26, 2018
We call it an energy bowl for a reason! This dish is sure to give you what you need to power through any busy day.
15 Minutes
45 Minutes
1 Hour
2 medium sweet potatoes
15 oz (450 g) cubed firm tofu
1 cup (250 mL) cooked green lentils
1 cup (250 mL) cooked short-grain brown rice
1 1/3 cups (325 mL) frozen shelled edamame, thawed
1 ripe avocado, sliced
5 g pkg seaweed snacks
DRESSING:
2 Tbsp (30 mL) white miso
1 Tbsp (15 mL) rice vinegar
1/4 cup (60 mL) water
1/4 cup (60 mL) canola oil