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Ingredients
Directions
Nutrition
1 ½ lbs (750 g) linguini pasta, uncooked
2 Tbsp (30 mL) extra virgin olive oil
2 cups (500 mL) yellow onion, minced
2 Tbsp (30 mL) garlic, minced
1 lb (500 g) finely chopped walnuts
1 lb (500 g) mushrooms, roasted, minced
1 lb (500 g) split red lentils, cooked and drained
2 Tbsp (30 mL) cumin
1 Tbsp (15 mL) coriander, ground
2 tsp (10 mL) nutmeg, ground
1 Tbsp (15 mL) paprika
2 Tbsp (30 mL) dried oregano
½ cup (125 mL) tomato paste
1 cup (250 mL) pinot noir
6 cups (1.5 L) passata
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