Plant-Based Lentil Crumble – Lentils.org

Plant-Based Lentil Crumble

  By lentilsorg  

June 8, 2023

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Cooked lentils, roasted and chopped mushrooms, and finely chopped walnuts are sauteed with a tex mex inspired spice blend.

  • Prep: 10 Minutes
  • Cook: 20 Minutes

  • 10 Minutes

    20 Minutes

    30 Minutes

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Directions

  1. In a large sauté pan add oil, walnuts, mushrooms, and lentils and begin to brown and warm through. Add chili powder, cumin, garlic powder, smoked paprika, dried oregano, onion powder, and harissa and mix well until the walnuts and lentils become aromatic, approximately 2-3 minutes.

Ingredients

1 Tbsp (15 mL) canola oil

1 lb (500 g) finely chopped walnuts

1 lb (500 g) mushrooms, roasted, minced

1 lb (500 g) whole red lentils, cooked

1 Tbsp (15 mL) chili powder

1 tsp (5 mL) cumin

1 tsp (5 mL) garlic powder

½ tsp (2 mL) smoked paprika

½ tsp (2 mL) dried oregano

½ tsp (2 mL) onion powder

1 Tbsp (15 mL) harissa

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