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Recipe by

Lentils.org

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Roasted Baby Potato & Lentil Salad with Green Goddess Dressing

Prep Time: 10 Minutes

Total time: 40 Minutes

Servings: 6-8

Great side for anything that you're putting on the grill!

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

    1 1/2 lb baby potatoes, skin on, cleaned and halved

    2 tsp (10 mL) canola oil

    dash salt and ground black pepper

    1 cup (250 mL) cooked or canned green lentils, drained and rinsed

    Dressing

    1/2 cup (125 mL) Greek yogurt

    2 Tbsp (30 mL) finely chopped chives

    2 Tbsp (30 mL) finely chopped tarragon

    1 Tbsp (15 mL) finely chopped parsley

    1 Tbsp (15 mL) mayonnaise

    1 whole small clove of garlic, minced

    1 tsp (5 mL) lemon juice

    salt and ground black pepper, to taste

Directions

  1. Preheat the grill to 400°F. Toss the cleaned potatoes in oil and season with salt and pepper. Place the potatoes in foil or on a BBQ safe baking tray and cook for 20-30 minutes with the lid down. Flip potatoes with a spatula after 10 minutes to prevent burning on one side. Potatoes should be tender when poked with a fork but not over cooked.
  2. Toss the hot cooked potatoes with the lentils and set aside to cool as you prepare the dressing.
  3. Whisk the yogurt, mayonnaise, chopped herbs, garlic, and lemon juice all together. Season with salt and pepper.
  4. Toss the warm potatoes and lentils with the dressing.

Nutritional Information

  • Serving Size: 3/4 cup (175 mL)
  • Per serving:
  • Calories 140
  • Total Fat 5 g
  • Saturated Fat 1.5 g
  • Cholesterol 5 mg
  • Carbohydrates 21 g
  • Dietary Fibre 2 g
  • Sugar 3 g
  • Protein 5 g
  • Sodium 410 mg
  • Potassium 281 mg

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