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Sizzling tacos filled with crumbled chorizo, turkey, and lentils, topped with roasted poblano peppers, yams, and onions, zesty slaw, and a chipotle crema.
Ingredients
Directions
Nutrition
Slaw
4 oz (125 g) each, red and green cabbage
3 oz (90 g) each, jicama and carrots, peeled and julienned
2 oz (60 g) cilantro, chopped fine
2 jalapenos, seeded and julienned
1 oz (30 g) apple cider vinegar
1 lime, juiced
Taco Filling
2 oz (60 g) onion, minced
1.5 oz (45 g) garlic, minced
8 oz (250 g) chorizo, crumbled
2 oz (57 mL) canola oil
1 Tbsp (15 mL) each, salt and pepper
1 tsp (5 mL) paprika
1 tsp (5 mL) ground cumin
1 tsp (5 mL) coriander
18 oz (560 g) ground turkey
10 oz (300 g) whole red lentils, cooked
Crema
10 oz (300 g) crème fraiche
2 oz (60 g) chipotle in adobo
2 tsp (10 mL) lime juice
Roasted Vegetables
8.5 oz (265 g) poblano peppers
10 oz (300 g) yellow onion
12 oz (350 g) yams, diced in 1/4 inch pieces
4 oz (125 g) whole green lentils, cooked
2.5 oz (75 g) jalapenos, seeded and julienned
Taco Build
20 corn tortillas
10 oz (300 g) queso fresco
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