Smoked Ham & Lentil Stuffed Squash

Directions

1. PREHEAT the oven to 375°F.
2. CUT the squashes in half and scrape out the seeds. Cut a small slice off the rounded side of each half so they sit upright. Evenly brush the cut and cleaned side with 1 Tbsp of oil. Sprinkle with brown sugar and season with salt and black pepper.
3. PLACE the halves cut side up on a tray lined with parchment paper and roast for approximately 45 minutes, until golden. The flesh should be tender when poked with a fork.
4. WHILE the squash is roasting, heat the remaining oil in a pan and sauté the ham and onions until golden.
5. ADD the mushrooms and swiss chard and sauté for another 5-8 minutes or until golden.
6. ADD the lentils and vinegar. Season to taste with salt and black pepper.
7. EVENLY distribute the prepared sautéed mixture between the roasted squash halves and bake for 10 minutes.
8. SERVE immediately.