Share this recipe
Combine dry lentils and spices into a mason jar - this makes a great gift for holidays and party hosts!
¾ cup (175 mL) green lentils
1 tsp (5 mL) chili powder
1 tsp (5 mL) cumin
½ tsp, (2 mL) dried oregano
½ tsp (2 mL) garlic powder
1/8 tsp (0.5 mL) ground cayenne
2 ¼ cups (560 mL) water
(Optional) Tasty Preparation Tips: -Use vegetable or chicken stock, instead of water, to enhance the flavour -Saute 1 chopped onion in 1 Tbsp (15 mL) of oil on medium heat for 3 minutes. Add the spices and continue to cook for 1 minute. Add liquid and lentils, and continue to follow the cooking directions above -Toss in your favourite vegetables such as chopped tomato, peppers, and green onion -Like it hot? Feel free to add more cayenne pepper or add your favourite hot sauce to the cooked lentils -Try this dish in a slow-cooker with your favourite vegetables and meat
Please share your location to continue.
Check our help guide for more info.