Sundried Tomato, Olive, & Lentil Goat Cheese Crostini

Directions

1. To make the topping place all the ingredients in the bowl of a food processor and pulse until as chunky or finely blended as you like. Add a little extra oil if you need some more liquid to help move it along.
2. To make the crostini, preheat the oven to 400˚F. Slice the baguette on a slight diagonal into 1/4-inch thick slices and lay out in a single layer on a baking sheet. Pour the oil into a small bowl and add the garlic. Brush each piece of baguette lightly with oil, then bake for 5-7 minutes, or until pale golden.
3. Spread each crostini with goat cheese and top with a spoonful of tapenade.