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This is a quick, tasty, and healthy recipe for when you want to clean out the fridge. Any combination of vegetables work - use whatever you have on hand.
2 Tbsp (30 mL) canola oil
half onion, sliced
1 red pepper, sliced
1 zucchini, sliced
3 cups (750 mL) sliced cabbage
2 garlic cloves, minced
1 Tbsp (15 mL) minced ginger
1 1/2 cups (375 mL) cooked green lentils
1 1/2 cups (375 mL) cooked quinoa
1/4 cup (60 mL) low-sodium Teriyaki sauce
1/2 cup (125 mL) chopped basil or cilantro
1/2 cup (125 mL) chopped roasted, unsalted peanuts or cashews
OPTIONAL GARNISHES: Sriracha, bean sprouts, edamame, pea shoots
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