Turkish Lentil Kofte Lettuce Wraps

Ingredients

1/2 lb (250 g) lentils, split red, cooked, drained

1 lb (500 g) ground lamb or turkey

2 tsp (10 mL) sumac, ground

1/2 cup (125 mL) red onion, minced

2 Tbsp (30 mL) flat leaf parsley, chopped fine

1/4 cup (60 mL) garlic clove, minced

2 tsp (10 mL) mint, chopped fine

1 tsp (5 mL) cumin, ground

2 tsp (10 mL) kosher salt

1 tsp (5 mL) Italian oregano, dried

1 tsp (5 mL) smoked paprika

10 leaves bibb lettuce, washed and separated

2 1/2 cups (625 mL) tzatziki