By lentilsorg Main Dish, Whole-Food Plant-Based
January 24, 2024
15 Minutes
30 Minutes
Chefs tip: Other optional toppings could include: red pepper jelly, preserved lemon minced and folded through mayo, thinly sliced green apples, etc.
4 cups (1 L) whole red lentils, cooked
½ cup (125 mL) sweet potato puree
½ cup (125 mL) all-purpose flour
1 lb (500 g) brown button mushrooms, roasted and chopped
¼ cup (60 mL) miso paste
1 tsp (5 mL) smoked paprika
1 tsp (5 mL) dried oregano
1 tsp (5 mL) black pepper, fine ground
¼ cup (60 mL) garlic paste
2 Tbsp (30 mL) lemon juice
30 slider burger buns
2 cups (500 mL) pepper jack cheese, shredded (plant-based for vegan option)
1 cup (250 mL) orange marmalade
2 cups (500 mL) baby arugula