Mincemeat Tarts July 17, 2015By Lentils.orgReal mincemeat is simple to make with apples, pears, and dried fruit – no need for traditional suet, and the lentils absorb the flavours of the fruit while boosting protein and fibre. Make the filling ahead and store it in the fridge for a week or two to use in holiday pies, tarts, cookies, and squares.
Midnight Coconut Lentil Fudge July 17, 2015By Lentils.orgAs if you needed an excuse to eat chocolate, these tasty squares are easy to make and to-die-for delicious!
Mediterranean Grilled Vegetable Salad with Lentils July 17, 2015By Lentils.orgThe perfect accompaniment to any meal, or serve as a snack with pita bread!
Mediterranean Chopped Salad with Lentils by Chef Michael Smith July 17, 2015By Chef Michael SmithHow fast can you chop? Did you know you can make your own salad dressing just as fast as you can open a bottle of store bought? This is an easy-prep salad that’s as pretty as it is delicious. Packed full of bold Mediterranean inspired flavors and topped with protein packed lentils, it’s sure to be a hit at your table!Makes 4 large salads or 8 smaller ones
Mashed Potatoes with Red Lentils & Kale July 17, 2015By Lentils.org6 2 lbs (about 3 large) russet potatoes, peeled and diced 1⁄3 cup (85 mL) red lentils 1 garlic clove, peeled 4 kale leaves, stems discarded, thinly sliced ½ cup (125 mL) milk or half & half ¼ cup (60 mL) butter ¼ cup (60 mL) freshly grated parmesan freshly ground black pepper, to taste
Marsala Chicken & Lentils July 17, 2015By Lentils.org6 3 medium chicken breasts, skin removed salt and ground black pepper, as needed 6 Tbsp (90 mL) all purpose flour 3 Tbsp (45 mL) canola oil 1 Tbsp (15 mL) unsalted butter 1 Tbsp (15 mL) finely chopped shallots 1 garlic clove, minced 3 cups (750 mL) fresh sliced shiitake or cremini mushrooms ½
Marinated Lentil Salad with Spinach & Feta July 17, 2015By Lentils.org4-6 1 1⁄2 cups (375 mL) green lentils 1 garlic clove, peeled 1⁄4 cup (60 mL) extra-virgin olive oil 1⁄4 cup (60 mL) balsamic vinegar salt and pepper, to taste 2 cups (500 mL) thinly sliced baby spinach 1-2 cups (250-500 mL) cherry or grape tomatoes, halved 1⁄2 cup (125 mL) crumbled feta Place the
Maple-Orange Mashed Sweet Potatoes with Red Lentils July 17, 2015By Lentils.org6-8 3 medium dark-fleshed sweet potatoes 1/2 cup (125 mL) red lentils 1/4 cup (60 mL) pure maple syrup 1/4 cup (60 mL) orange juice 1/4 cup (60 mL) butter 1/4 tsp (2 mL) salt dash ground black pepper Preheat the oven to 400˚F. Scrub the potatoes and poke each a few times with a
Maple-Espresso Baked Lentils July 17, 2015By Lentils.orgThis recipe brings lentils into a baked bean-like recipe along with flavours of maple and espresso for an unforgettable side dish.
