Lentil Lasagna by Chef Michael Smith July 14, 2015By Chef Michael SmithThe only thing more satisfying then a pan full of freshly baked lasagna is a recipe that speeds up and simplifies this classic dish. This dish is so speedy that you’ll have plenty of time to include lots of healthy tasty lentils too!
Lentil, Honey, & Raisin Pie July 14, 2015By Lentils.org8 2/3 cup (150 mL) lentil puree* 1/2 cup (125 mL) honey 1/2 cup (125 mL) raisins 3 large eggs 2 Tbsp (30 mL) butter, unsalted, melted 1 tsp (5 mL) vanilla 1/2 tsp (2 mL) salt 2 cups (500 mL) vanilla ice cream 1 whole pie shell, unbaked 1/4 cup (60 mL) halved pecans,
Lentil Coconut Curry July 14, 2015By Lentils.org1 onion, chopped 3 stalks celery, chopped 2 large apples, cut and cubed 3 cloves garlic, minced 2 tbsp vegetable oil 2 cups green lentils, cooked or canned 2 tbsp curry powder (mild) 1 cup water or vegetable stock 4 oz can coconut milk 1 lime unrefined sea salt to taste Rinse lentils under running
Lentil Chili July 14, 2015By Lentils.org5-6 1 lb ground beef 1 medium onion, chopped 1 garlic clove, minced 19 oz can tomato sauce 1 cup green lentils, cooked or canned 10 oz can whole mushrooms, drained ½ cup water 1 tbsp chili powder ½ tsp black pepper 1 tbsp white vinegar In a heavy skillet, brown beef with onion and
Lentil & Chickpea Salad with Creamy Lemon Yogurt Dressing July 14, 2015By Lentils.org1 cup chickpeas, cooked 1½ cups green lentils, cooked ¼ cup dried cherries ¼ cup cilantro, chopped –For the Dressing 1 lemon, zest and juice ¼ cup yogurt ¼ cup olive oil 1 tbsp dijon mustard salt and pepper to taste In a jar or container with tight fitting lid, add dressing ingredients. Replace lid
Lentil & Chickpea Salad Sandwiches July 14, 2015By Lentils.orgThese Lentil & Chickpea Salad Sandwiches are award-winning, literally! Grand Prize Winner of the 2015 Canadian Lentils Recipe Revelations Challenge! by Brittany Tack at I Love Vegan – visit her blog at www.ilovevegan.com
Lentil Cheesecake July 14, 2015By Lentils.orgPart of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater’s eye!
Lentil & Cheese Quesadillas July 14, 2015By Lentils.org6 2 tbsp olive oil 1 small onion, diced 2 cloves garlic, crushed 15 oz can lentils, drained and rinsed ½ tsp seasoning salt ½ tsp oregano ¾ cup Monterey Jack or Pepper Jack cheese 6 flour tortillas Heat heavy skillet over medium heat; sauté onion, garlic, seasoning salt, and oregano for 4-5 minutes, until
Lentil Caprese Salad July 14, 2015By Lentils.org4 –Salad 2 cups (500 mL) chopped baby kale or spinach 1½ cups (375 mL) halved cherry tomatoes 1 cup (250 mL) bocconcini cheese, sliced (200g container, drained/rinsed) 1 cup (250 mL) cooked lentils 2 Tbsp (30 mL) finely sliced basil 1 (whole) green onion, sliced thinly –Dressing 3 Tbsp (45 mL) balsamic vinegar 3
