Lentil Puree July 16, 2015By Lentils.orgLentils easily puree into a tasty, smooth, nutritionally dense puree that can easily be stirred into a wide variety of dishes in your kitchen. The puree disappears so fussy eaters wont even know its there. But you’ll know your cooking is packed with nutrition and that sometimes what you don’t know can help you!
Lentil Prosciutto Parmesan Pizza July 16, 2015By Lentils.org8 slices –Homemade Lentil Flour: ½ cup (125 mL) split red lentils –Pizza Dough: 1 cup (250 mL) warm water 1 Tbsp (15 mL) active, dry yeast 1 Tbsp (15 mL) honey 1 tsp (5 mL) salt 2 Tbsp (30 mL) olive oil 2½ (625 mL) cups bread flour ½ cup (125 mL) lentil flour
Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette July 16, 2015By Lentils.orgAs if this fresh salad wasn’t good enough on its own, the honey-mustard vinaigrette with a hint of thyme truly steals the show.
Lentil Peanut Sauce with Cracked Pepper & Lime Chicken Satays July 15, 2015By Lentils.org4 –Sauce ½ cup (125 mL) peanut butter ½ cup (125 mL) cooked lentils ½ cup (125 mL) hot water 3 Tbsp (45 mL) hoisin sauce 1 Tbsp (15 mL) lime juice 2 tsp (10 mL) Sriracha sauce –Grilled Chicken 4 chicken breasts, sliced thinly (lengthwise) 12 medium length skewers, soaked in water 2 limes,
Lentil & Mushroom Tart With Brie July 14, 2015By Lentils.orgThere’s never been a better pair than mushrooms and brie – until we brought lentils into the picture. This savoury tart make an incredible appetizer!
Lentil Meatloaf by Chef Michael Smith July 14, 2015By Chef Michael SmithEverybody loves meatloaf; it’s one of our all time favourite comfort foods. Especially when you know its rich hearty flavours come with a hidden nutritional powerhouse. Lentils easily stir into the mix.
Lentil Marinara Sauce July 14, 2015By Lentils.orgThis sauce is as versatile as it gets! Classic marinara flavours are only made better with the nutritious addition of cooked lentils of your choice.
Lentil, Lentil Sprout & Spinach Salad with Warm Bacon Vinaigrette by Chef Michael Smith July 14, 2015By Chef Michael SmithThe earthy flavour of lentils is always comfortable with bacon, especially in this beautifully flavoured salad. Bacon does double duty adding lots of crunch while flavouring the dressing. As a bonus you can also grow your own lentil sprouts as a crunchy sweet topping for this or any salad.
Lentil Lemon Soup July 14, 2015By Lentils.org5-6 2 tsp canola oil 1 onion, chopped 2 cloves garlic, finely chopped pinch hot red pepper flakes 1 tsp cumin 1½ cups dry split red lentils, cleaned and rinsed 6 cups chicken stock 2 tbsp lemon juice 2 tbsp fresh parsley, finely chopped salt and pepper to taste Heat oil in large saucepan or
