Macaroni & Cheese July 17, 2015By Lentils.org8 3 cups (750 mL) elbow macaroni 2 Tbsp (30 mL) unsalted butter 1½ cups (375 mL) evaporated milk 1 cup (250 mL) cooked split red lentils 2 Tbsp (30 mL) minced shallots 1 garlic clove, minced ¼ cup (60 mL) white wine ¼ tsp (1 mL) cayenne pepper 1 egg, whisked 2 cups (500
Lobster Lentil Arugula Salad by Chef Michael Smith July 17, 2015By Chef Michael SmithThis salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Lentils Roll-Ups July 17, 2015By Lentils.org12-16 1 cup green lentils, cooked 2 tbsp parmesan cheese, grated 1 tbsp onion, finely chopped ¼ tsp oregano, dry crumbled ¼ tsp thyme, dry crumbled 1/8 tsp black pepper, ground 1 garlic clove, minced 1 lb pkg. phyllo pastry 2 tbsp canola oil Preheat oven to 160° C (325° F). In a food processor
Lentils & Kale Powerhouse Vegan Sausages July 17, 2015By Lentils.orgWinner of the Appetizer category in the 2015 Canadian Lentils Recipe Revelations Challenge! by Blogger Sonal Gupta at simplyvegetarian777 – visit her blog at www.simplyvegetarian777.wordpress.com
Lentil, Zucchini & Tomato Tart with Feta & Dill July 17, 2015By Lentils.org6 1 pkg (7.7 oz/225 g) puff pastry, pre-rolled sheet 10×11 inches (25×28 cm) 2 Tbsp (30 mL) canola oil 2 small zucchini, sliced 2 garlic cloves, minced pinch sea salt & ground black pepper ¾ cup (185 mL) cooked split red lentils ½ cup (125 mL) feta cheese, crumbled 4 green onions, light green
Lentil Tacos July 17, 2015By Lentils.org6 canola or olive oil, for cooking 1 small onion, chopped 2 garlic cloves, crushed 1-14 oz (398 mL) can diced or stewed tomatoes 1 cup (250 mL) lentils 2 tsp (10 mL) chili powder ½ tsp (2 mL) cumin dash salt and pepper 6 or more taco shells or soft flour tortillas shredded cheese
Lentil & Sweet Potato Stew July 17, 2015By Lentils.org8-10 2 tbsp canola oil 1 medium onion, chopped 2 medium carrots, peeled and chopped 2 celery stalks, chopped 1 bay leaf 1 garlic clove, minced 1½ tsp curry powder 2 cups dry green lentils, rinsed 2 medium sweet potatoes, peeled and cut in ½”dice 9 oz frozen cut green beans 14.5 oz diced tomatoes
Lentil-Stuffed Mushrooms July 17, 2015By Lentils.org12-16 12-16 medium mushrooms ¼ cup butter or margarine ¼ cup onions, finely chopped ¼ tsp salt 1/8 tsp black pepper, freshly ground ½ cup green lentils, cooked ½ cup parmesan cheese, grated (or cheddar cheese) ½ cup dry plain bread crumbs Preheat oven to 190° C (350° F). Remove stems from mushrooms. Chop stems
Lentil Spanakopita Triangles July 17, 2015By Lentils.org2 dozen triangles 1 Tbsp (15 mL) canola oil 1 Tbsp (15 mL) butter 1 small onion, finely chopped 2 garlic cloves, crushed 3 cups (750 mL) fresh spinach or baby chard, torn or roughly chopped (remove stems) ½ cup (125 mL) cooked or canned green lentils, drained and rinsed ¾ cup (175 mL) crumbled
