Linzen Pilav met wilde rijst en geroosterde paddenstoelen May 7, 2025By Lentils.org20 porties (1 serveerschaal) 200 g gemengde paddenstoelen, gesneden 100 g prei, in dunne ringen gesneden 2 el olijfolie 1 tl verse tijm 3 el knoflook, fijngehakt 200 g hele rode linzen, afgespoeld 200 g wilde rijst, afgespoeld 1,5 l groente- of paddenstoelenbouillon Peper en zout 60 g geroosterde walnoten of zonnebloempitten gehakte bieslook of
High Protein Lentil Granola Bars May 5, 2025By Lentils.org24-30 bars –Dry Ingredients 6 cups (1.5 L) rolled oats 1 cup (250 mL) sunflower seeds 1 ½ cups (375 mL) pumpkin seeds (pepitas), unsalted 1 ½ cups (375 mL) cooked whole red lentils, well-drained and patted dry 1 cup (250 mL) unsweetened shredded coconut ½ cup (125 mL) ground flaxseed (or chia seeds) 1
Creamy Coconut & Carrot Lentil Soup May 5, 2025By Lentils.org10 2 Tbsp (30 mL) olive oil 1 cup (250 mL) yellow onion, diced ¼ cup (60 mL) garlic, minced 1 Tbsp (15 mL) fresh ginger, grated 1 tsp (5 mL) ground cumin 1 tsp (5 mL) ground coriander ½ tsp (2 mL) turmeric ½ tsp (2 mL) smoked paprika (optional) 2 lbs (1 kg)
Bombay Street Nachos May 5, 2025By Lentils.org1 sheet tray –Spiced Lentils: 1 Tbsp (15 mL) olive oil 1 cup (250 mL) onion, finely diced 3 Tbsp (45 mL) garlic, minced 1 Tbsp (15 mL) ginger, minced 1 tsp (5 mL) cumin 1 tsp (5 mL) coriander ½ tsp (2 mL) turmeric ½ tsp (2 mL) garam masala ½ tsp (2 mL)
Coconut-Ginger Lentil & Winter Squash Curry May 5, 2025By Lentils.org10 3 cups (750 mL) diced winter squash (butternut, kabocha, or acorn) 2 Tbsp (30 mL) olive oil 1 Tbsp (15 mL) salt 2 tsp (10 mL) black pepper, fine ground 2 Tbsp (30 mL) coconut oil 1 cup (250 mL) onion, diced ¼ cup (60 mL) garlic, minced 1 Tbsp (15 mL) fresh ginger,
German Lentil Stew with Spätzle May 5, 2025By Lentils.org10 2 Tbsp (30 mL) butter or oil 1 cup (250 mL) yellow onion, finely diced 1 cup (250 mL) carrots, peeled and diced 1 cup (250 mL) celery stalks, diced 1 Tbsp (15 mL) garlic, minced 1 Tbsp (15 mL) tomato paste 1 tsp (5 mL) dried marjoram (or thyme) 1 bay leaf 2
Golden Lentil & Farro Pilaf with Roasted Root Vegetables May 5, 2025By Lentils.orgSimply prepared in a hotel pan, this pilaf combines lentils, farro, root vegetables, turmeric, cumin, and smoked paprika.
Hearty Lentil Minestrone with Ditalini May 5, 2025By Lentils.orgPack some protein into your traditional minestrone soup with lentils – packed with veggies, herbs, and mini pasta, finished with Parmesan.
Herbed Potato & Red Lentil Knödel May 5, 2025By Lentils.org10 portions 2 lbs (1 kg) starchy potatoes (Russet or Yukon Gold), peeled and cut into chunks 1 cup (250 mL) split red lentils, rinsed 1 ½ cups (375 mL) potato starch (or all-purpose flour) 1 large egg (or flax egg for a vegan version) ½ tsp (2 mL) salt ¼ tsp (1 mL) nutmeg
