Double Chocolate Cupcakes with Lentils July 13, 2015By Lentils.org18 1 ¾ cups (425 mL) all-purpose flour 1 cup (250 mL) packed brown sugar ¾ cup (175 mL) cocoa 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda ¼ tsp (1 mL) salt 1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can) ½ cup (125
Double Chocolate Beet & Lentil Sheet Cake July 13, 2015By Lentils.org20 2-4 (1½ lb/650 g) large beets, roasted or boiled, peeled and quartered ¾ cup (175 mL) cooked or canned green lentils, drained and rinsed 2 cups (500 mL) all-purpose flour ½ cup (125 mL) cocoa powder 2 tsp (10 mL) baking soda ¾ tsp (3ml) sea salt 2 large eggs, room temperature 1 cup
Dark Chocolate Sour Cream Zucchini Lentil Bundt Cake July 13, 2015By Lentils.org8 1⁄2 cup (125 mL) butter, at room temperature 1⁄4 cup (60 mL) canola or other mild vegetable oil 11⁄2 cups (375 mL) granulated sugar 2 large eggs 1 tsp (5 mL) vanilla extract 2 cups (500 mL) all-purpose flour 3⁄4 cup (175 mL) cocoa 1 tsp (5 mL) baking powder 1 tsp (5 mL)
Curried Red Lentil Dhal by Chef Michael Smith July 13, 2015By Chef Michael SmithIf you like the flavours of Indian curry you’ll love dhal, essentially curried lentil puree served over rice. Red lentils are skinless and split so as they simmer they easily dissolve into a puree. Pour the fragrant sauce over rice and you’ll see why this is one of the worlds tastiest and most popular lentil dishes!
Curried Poutine July 13, 2015By Lentils.orgGrand Prize Winner for the Canadian Lentil Recipe Revelations ChallengeBlog: More Than Just Waffleshttp://www.morethanjustwaffles.com
Curried Potatoes with Red Lentils July 13, 2015By Lentils.org6 1 Tbsp (15 mL) canola oil 1 Tbsp (15 mL) butter 1 small onion, chopped 3 garlic cloves, crushed 1 medium dark-fleshed sweet potato, peeled and cut into ½-inch pieces 2 medium thin-skinned yellow potatoes (such as Yukon Gold), cut into ½-inch pieces 1 Tbsp (15 mL) grated fresh ginger 1 Tbsp (15 mL)
Curried Coconut Sweet Potato, Carrot & Red Lentil Soup July 13, 2015By Lentils.orgCoconut and sweet potato make this hearty lentil soup both creamy and filling, but you’ll still want to go back for seconds!
Curried Chicken Lentil Burgers July 13, 2015By Lentils.orgBring the irresistible flavours of Indian curry together with apples and ground chicken for a fresh new burger recipe that’s anything but ordinary.
Curried Beef & Lentil Pie July 13, 2015By Lentils.org8 Pastry for a double crust pie ¾ lb (350 g) lean ground beef 1 small onion, finely chopped 1 jalapeno pepper, seeded and finely minced 2 garlic cloves, crushed 2 tsp (10 mL) grated fresh ginger 1-14 oz (398 mL) can lentils, rinsed and drained ¼ cup (60 mL) chopped fresh cilantro 2 tsp
