Blini with Black Lentil “Caviar” July 12, 2015By Lentils.orgSpiced lentils make a tasty, economical alternative to pricey caviar – and look surprisingly similar on tiny pancakes with a dollop of crème fraiche. The recipe is easily doubled to feed a larger crowd.
Blackened Chicken & Creole Lentils July 12, 2015By Lentils.org8 8 skinless chicken breasts or thighs ¼ cup (60 mL) Cajun spice blend (or use recipe below) 2 Tbsp (30 mL) canola oil –Lentils 2 Tbsp (30 mL) canola oil 1 cup (250 mL) thinly sliced onion 2 cups (500 mL) thinly sliced mushrooms 1 Tbsp (15 mL) tomato paste 2 tsp (10 mL)
Beluga Lentil & Shrimp Cocktail with Citrus & Mint July 10, 2015By Lentils.orgShrimp cocktails are always a crowd pleaser! Our take includes delicious black (beluga) or french green lentils that adds a delicious earthy flavour to the fresh aromas of this classic hit.
Blended Beef & Lentil Burgers July 10, 2015By Lentils.orgAdd fiber and stretch your meat further with lentils.
Beef, Lentil & Sausage Burgers July 10, 2015By Lentils.orgThese burgers will convert anyone into a lentil lover!
Beef & Lentil Samosas July 10, 2015By Lentils.orgBeef and brown or green lentils go wonderfully together as a filling for crisp samosas. These are traditionally fried, but could alternatively be baked; set on a rimmed, parchment-lined sheet, brush with oil and bake at 425˚F (220˚C) for 20-30 minutes until golden.
Barley & Lentil Salad with Kale, Apples, Almonds & Feta July 10, 2015By Lentils.orgSo many nutritious foods in one bowl!
Banana Lentil Muffins July 10, 2015By Lentils.orgPart of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater’s eye!
