Balsamic Lentil Caprese Salad July 10, 2015By Lentils.orgEasily transform this dish into a shareable appetizer by serving on toast or crostini.
Balsamic Eggplant with Lentils & Goat Cheese July 10, 2015By Lentils.org6 –Eggplant ½ cup (125 mL) balsamic vinegar 2 Tbsp (30 mL) canola oil 1 Tbsp (15 mL) whole grain mustard 2 Tbsp (30 mL) honey ½ tsp (2 mL) red pepper flakes ¼ tsp (1 mL) salt 1 (1¼ lb/625 g) eggplant, cut into ¼ inch slices –Lentils & Base ¾ cup (175 mL)
Baked Triple Cream Brie with Cranberry Lentil Compote July 10, 2015By Lentils.orgDouble cream or regular brie work well in this recipe if unable to find triple cream. Camembert is also a good option.
Baked Spinach & Artichoke Dip with Gouda July 10, 2015By Lentils.orgA yummy snack for your next celebration!
Baked Oatmeal with Berries & Lentils July 10, 2015By Lentils.orgThis simple baked oatmeal with berries makes an easy, hearty breakfast – and you’ll never notice the lentils slipped in for added protein and fibre! (Adapted from the baked oatmeal in Super Natural Every Day, by Heidi Swanson).
Baked Maple Orange Sweet Potatoes July 10, 2015By Lentils.orgSweet potatoes can be roasted directly on the oven rack alongside your turkey, roast, or other main dish. With more moisture than a regular baked potato, these can also be roasted ahead of time and reheated.
Baked Lentil Biscuits July 10, 2015By Lentils.orgPart of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater’s eye!
Baked Eggs with Lentils, Peppers & Tomatoes July 10, 2015By Lentils.org8 1 tsp (5 mL) cumin 1 tsp (5 mL) coriander 2 large onions, thinly sliced 2 Tbsp (30 mL) olive oil 2 garlic cloves, minced 4 bell peppers (mixture of yellow, orange, red), sliced into ½ inch (1cm) strips 1 Tbsp (15 mL) honey 2 bay leaves 1 Tbsp (15 mL) chopped thyme ½
Bacon Lentil Burrito by Chef Michael Smith July 10, 2015By Chef Michael SmithMy kids love these burritos but they don’t know why. I do though. Lentils are flavour sponges. Lentils do such a good job absorbing the bright sunny flavours of the southwest that no one notices the missing **** in this burrito. They notice the crisp smoky bacon though! Michael
