Avocado Lentil Salad with Strawberry Chipotle Vinaigrette

6 –Vinaigrette: ½ cup (125 mL) cleaned and halved fresh strawberries 3 Tbsp (45 mL) cider vinegar 1 Tbsp (15 mL) honey 1 tsp (5 mL) minced chipotle pepper packed in adobo sauce 2 tsp (10 mL) lemon juice ½ tsp (2 mL) whole grain mustard 1 Tbsp (15 mL) olive oil salt and ground

Apricot & Dark Chocolate Biscotti

24 biscotti 1 3/4 cups (425 mL) all-purpose flour 1 cup (250 mL) old-fashioned or quick oats 3/4 cup (175 mL) granulated sugar 1 tsp (5 mL) baking powder 1/4 tsp (1 mL) salt 1/4 cup (60 mL) butter 3/4 cup (175 mL) canned lentils, rinsed and drained 1/4 cup (60 mL) orange juice or