Cowboy Sliders

Ground beef is blended with lentils and bacon into mini slider patties and grilled, topped with Colby jack cheese, fried onion strings, and BBQ sauce.

Roasted Veggie & Lentil Tacos

10 (20 tacos) 6 cups (1.5 L) sweet potato, peeled and medium dice 2 cups (500 mL) zucchini, quartered and cut into ½-inch slices 1 lb (500 g) whole red lentils, cooked 2 cups (500 mL) corn kernels, raw 1 cup (250 mL) yellow onion, sliced thin 3 Tbsp (45 mL) smoked paprika 2 Tbsp

Cauliflower, Lentil & Corn Fritters

10 oil, to deep fry 4 cups (1 L) cauliflower florets, steamed, riced, and well drained 2 cups (500 mL) whole red lentils, cooked and drained well 1 cup (250 mL) corn kernels, cooked 2 cups (500 mL) cheddar cheese, shredded 2 cups (500 mL) parmesan cheese, grated 1 cup (250 mL) panko breadcrumbs ¼

Crispy Caramelized Smash Patty

Using the house blend of ground chuck mixed with a protein-dense scoop of lentils and flavor-packed bundle of oregano and caramelized onions. When pressed thin on a plancha, this patty comes out crispy, sweet, and perfectly juicy!

Falafel Mezze Bowl

A base of lentils and couscous is topped with greens, grilled zucchini and red bell peppers, picked red onions, a dollop of hummus, and 3 lentil falafel, drizzled with Lemon Tahini dressing and served with warm pita wedges.

Warm Spiced Cauliflower Bowl

A warm bowl with a base of quinoa and lentils tossed warm with currants, cumin, coriander, and cinnamon, topped with spiced, roasted cauliflower, sliced almonds, Italian parsley, and a drizzle of white balsamic vinaigrette.

Coconut Curry Bowl

A rice and lentil base topped with sliced chicken, shaved carrot and coconut, broccoli, roasted mushrooms, and warm curry sauce.

Pesto Chicken Bowl

A base of tri-colored quinoa and lentils, topped with baby spinach, cherry tomatoes, Parmesan cheese, grilled chicken, and a dollop of pesto.

Cobb Salad Bowl

Romaine lettuce is topped with lentils, cherry tomatoes, avocado, bacon, hard boiled egg, shredded cheese, with a Blue cheese dressing.